This recipe fits the bill in my search for egg-free quick breads. It tastes great fresh from the oven. You can make this vegan by using maple syrup instead of honey, and soy milk. It is not a "sweet" bread,...
Author: Anu_N
Are you ready for your home to smell wonderful and to have a really tasty breakfast as well? These muffins are really good and leave your house smelling so good! These muffins freeze really well too.
Author: Dine Dish
Make and share this The Everything Muffins recipe from Food.com.
Author: love4culinary
My own revision of my favorite banana bread recipe originally found on Recipezaar. Healthy enough to have as a breakfast food!
Author: Catherine916
Make and share this New England Toll House Muffins recipe from Food.com.
Author: Redsie
This makes two loaves of the best pumpkin bread, to reduce fat use 1/2 cup each vegetable oil and unsweetened applesauce --- this is very good!
Author: Kittencalrecipezazz
Make and share this Pumpkin Spice Muffins recipe from Food.com.
Author: Vegan Freak
The recipe for this moist, dark holiday bread was found in the Taste of Home's Fall Baking Cookbook, 2009.
Author: Sydney Mike
Eat carbs for breakfast!!! These mini loaves are delicious AND low in fat and calories AND you're getting your fruit and fiber in for breakfast!!!
Author: amievv821
This is a lovely quick bread that I enjoy making when fresh strawberries are first in season. It is a springtime treat that goes well with a cup of tea or a cool glass of milk.
Author: JackieOhNo
I love this bread. It's so moist and versatile. I make it for breakfast, brunch, tea parties, and even desert. I like to use a mini loaf pan and give the loaves as gifts in a gift basket along with other...
Author: MsFunnybones
Make and share this Maple French Toast Muffins recipe from Food.com.
Author: diner524
Adapted from the Cooking Light Oct 2007. Originally these were mini muffins. I upgraded them to regular size. Still tinkering with the baking time but they come out just fine as I'm writing it up.
Author: Umberle
Make and share this Lemon-Poppyseed Crumb Muffins recipe from Food.com.
Author: retiree09
A nice way to get around the usual requirement of yeast for this bread. This was taken a long time ago from a community or restaurant cookbook. My coworkers liked this bread alot.
Author: Debbie R.
These are yummy muffins that are moist and low sugar, salt, and fat too!! If you like stuff that is not really sweet, powdered sugar subbed in for the regular will cut down on the sweetness. I got these...
Author: Gods_sugarcookie
This is an adptation of a recipe found on a box of bran buds, I needed a really high-fiber bran muffin.
Author: kwlabear
These sounded very good to accompany soups and stews. Experiment with different cheese in the muffins for a different flavor or include 1/8 - 1/2 teaspoon of your favorite dried herbs in the mixture. From...
Author: kitty.rock
For those of you that have leftover zucchini from your gardens, here is a delicious gluten free zucchini chocolate chip mini muffin recipe. Our garden is just petering out with the severe frost we had...
Author: Elanas Pantry
This is probably #2 of my Top Ten all time favorites. The recipe won Harold Freeman of Phoenix $150 in a newspaper contest probably 20 years ago. He should have easily won $500, as I've made many life...
Author: San Marcos Sunshine
Yummy. Thats all I can say :) and super easy. I almost ate the whole thing by myself, then I remembered I not the only one who lives in my house! Ooops!
Author: Mizchella
Make and share this Almond Apricot Bread recipe from Food.com.
Author: Sydney Mike
A healthy muffin that entices even the pickiest eaters! You can easily substitute blueberries or cranberries for the chocolate chips or omit them altogether.
Author: preachergirl
Make and share this Almond Crumb Cake Muffins recipe from Food.com.
Author: grandma2969
Make and share this Simple Bisquick Banana Bread recipe from Food.com.
Author: Oolala
This recipe is a combination of the "Banana-Nut Waffles (Gluten-Free and Vegan" and "Gluten Free Waffles" recipes (from this site) with some small modifications of my own. Our family is both gluten and...
Author: Lebenhaus
I really love savoury dishes and this one really appeals to me especially as there is no sugar and I think would be lovely with a warm cuppa. Suggested you serve slices buttered. From Recipe+
Author: ImPat
This is definitely my favorite recipe for fall and winter treats! I am a total pumpkin lover and combined a few recipes to make the most moist and flavorful bread ever! I double the batch every year and...
Author: Amber C.
des moines register 8 april 1955 it says add glamour to your easter breakfast and the loaf looks braided very pretty the instructions dont look helpful on how they did it.this is the blurb, love the old...
Author: Dienia B.
A delicious cappuccino muffin with a chocolate surprise! They are best served within at least one day of baking. They get a little 'rubbery' after that. Also, the kiss pretty much sinks to the bottom so...
Author: Marg CaymanDesigns
I've recently started making this for breakfast. The kids also like to take slices to school for a snack. Goes great with a tall glass of cold milk.
Author: Mirj2338
Make and share this Iced Lemon Blueberry Muffins recipe from Food.com.
Author: thesinglebite
Make and share this Molasses Prune Muffins recipe from Food.com.
Author: Outta Here
Make and share this Freezer Zucchini Bread Batter recipe from Food.com.
Author: Dancer
I'm not usually a Soda Bread fan, but the fact that there are caraway seeds and currants in this gives it a nice flavour. I got this from the Living Without website. It promotes gluten free foods: http://www.livingwithout.com/...
Author: Chef Joey Z.
A tasty and healthy fruit bread that makes an ideal quick breakfast or snack. For kids and adults from The Organic Baby and Toddler Cookbook.
Author: Motivated Mama
Make and share this Kentucky Corn Bread recipe from Food.com.
Author: Mommykicksbutt
I made this bread from the blog Cookie Madness (http://www.cookiemadness.net/?p=5167) and it's really good. A bit dry but a great taste and healthy.
Author: Boomette
Make and share this Bran Flax Seed Cranberry Muffins recipe from Food.com.
Author: daisygrl64
These are moist and fluffy, with a hint of molasses and warm spicy flavor. This recipes is for 6 jumbo muffins, if you want to make little muffins change the cooking time to 15-20 minutes.
Author: avocadosammich
This lemon muffin recipe results in light and airy muffins that are not overly sweet. The fresh sweet-tart lemon glaze compliments them perfectly. Mouthwatering! The secret to light and airy muffins is...
Author: BecR2400
Make and share this Best Ever Brown Bread recipe from Food.com.
Author: Dienia B.
Make and share this Savory Lunchtime Muffins recipe from Food.com.
Author: swirlycinnacakes
I always like to have some kind of quick bread or cake on hand for my kids to snack on. This one is really flavourful.
Author: evelynathens
This is a classic recipe from Julia Child. It's great for when it's too hot to crank up the oven as this recipe uses a griddle or frying pan to cook. You will need cookie cutter rings or tuna cans with...
Author: SamiBTX
This is a great bread to use a holiday gift to friends and family as the recipe makes 4 mini loaves of bread. A nice twist on a quick bread. Found in a Taste of Home booklet and original recipe submitted...
Author: HokiesMom
Wonderfully Good!!! Great glaze! They are light and full of orange flavor!! My mother use to make these tasty tea muffins to serve at parties. They freeze well for a good make-ahead appetizer or party...
Author: Seasoned Cook
This is an incredibly moist loaf with a delicious brown sugar topping, and it also makes great muffins. This is always the first recipe I make when rhubarb is in season! Great for lunches and even special...
Author: Prov31mom
Make and share this Blueberry Muffins With Streusel Topping Recipe recipe from Food.com.
Author: Dona England